 |  | | |  | | | | | | MV Yarranabbe, is a magnificent 60-foot twin hulled cruiser with spacious interior and exterior decks on two levels. The combination of kauri pine and soft cream leather helps establish an inviting and comfortable ambience onboard as guests can relax and enjoy the experience of sightseeing on spectacular Sydney Harbour. This is the perfect vessel for corporate entertaining, built to offer superlative luxury for the discerning guest.
Fully air conditioned (or heated in winter), the saloon, upper and lower deck areas can accommodate up to 49 guests for cocktail cruising or can be set with quality linens and glassware to comfortably seat 20 people on the aft deck for a more formal setting. Fine dining is provided by our on board chef Mary-Louise Brandtman of Foodz by ML. The wines we offer are estate grown wines from Victoria's Yarra Valley using hand picked grapes from low cropped vines. Please see the superb catering selections offered below along with beverage package options. | | | | | |  | | | |  |
 | | Boat Summary | |  | | | | | |
Type |
| 60' Power Catamaran |
Capacity |
| Suggested Minimum |
|
12 guests |
| Standing Cocktails |
|
49 guests |
| Seated Buffet |
|
40 guests |
| Formal Dining |
|
20 guests |
| Carrying |
|
49 guests |
Cruising Area |
Sydney Harbour
|
Features |
 | | Air Conditioned |
| |  | | Overnight Accommodation |
| |  | | Stereo |
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| | Catering | | | | | | | | Cruising Canapés $49 pp* (min 12 pax)
Just Cruisin’ $39 pp (min 12 pax)
Buffet Menu $75 pp* (min 12 pax)
Formal Menu $85 pp* (min 12 pax, max 20 pax)
*A chef is required for these menus at $250.
Beverages
Bar A. Standard Beer, wine, champagne, soft drinks & juices available at $10 per person per hour. Includes Bar Staff
Bar B. Upgraded beer, wine champagne, juices & soft drinks available at $14 per person per hour. Includes Bar Staff
Bar C. Full bar charged on a consumption basis with a large choice of fine wines, champagne, spirits & liqueurs.
Bar staff charges apply @ $210 per staff. 1 staff per every 15 guests.
BYO beverages are permitted. There is a $12 pp corkage fee as well as certain conditions that apply in accordance with our liquor policy. In addition bar staff charges apply @ $210 per staff. 1 staff per every 15 guests. | | | | | | | | | | |
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| | Fees and Charges | | | | | | | | Hire Fees
$850 p/hr, Min 3 Hours, Jan – Oct
$1050 p/hr, Min 4 Hours, Nov - Dec - for up to 30 guests
$1100 p/hr, Min 4 hours, Nov - Dec - for 31 to 49 guests
Wharf Fee
$30 wharf booking fee applies to all bookings.
Deposit
A deposit of $2000 is required to secure your booking. This can be paid by EFT, cheque or Visa, Mastercard or American Express. Note there is a 2% fee for credit cards.
Holidays
A 15% surcharge of the total amount will be charged on all NSW public holidays.
Prices for the following date are available on application:
Christmas Day 25th December
New Years Eve 31st December
Footwear
No stiletto heels or non marking shoes are permitted on board. Please ensure all guests are made aware of footwear requirements to avoid potential embarrassment on the cruise.
GST
Inclusive.
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