 |  | | |  | | | | | | Since her launch his brand new ultra-modern suncoast 65 catamaran "Tintola", meaning 'beautiful', has been turning heads wherever she cruises.
The pioneering vessel design, elegantly appointed lounge and seated dining areas, sensational stability and fabulous all weather comfort makes Tintola an impressive choice when entertaining on Sydney Harbour.
On-board enjoy pre-dinner drinks and canapés on the generous upper-deck area and uninterrupted views before being seated for a superior harbour dining experience. | | | | | |  | | | |  |
 | | Boat Summary | |  | | | | | |
Type |
| 65' Power Catamaran |
Capacity |
| Suggested Minimum |
|
25 guests |
| Standing Cocktails |
|
150 guests |
| Seated Buffet |
|
85 guests |
| Formal Dining |
|
80 guests |
| Carrying |
|
150 guests |
Cruising Area |
Sydney Harbour
|
Features |
 | | Dance Floor |
| |  | | PA System |
| |  | | Stereo |
| |  | | TV / VCR |
|
|
| | | | | | | | | | |
| | Downloads | | | | | | | |  | | Buffet Menu | | | | Canape Menu | | | | Formal Menu | | | | Wedding Package | |
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|
| | Catering | | | | | | | | Silver Buffet $58pp
Gold Buffet $68pp
Platinum Buffet $78pp
First Class Seafood Buffet $98pp
Silver Canapes $58pp (selection of 8 items)
Gold Canapes $68pp (selection of 10 items)
Silver Canapes $90pp (selection of 12 items)
3 Course Formal $90 pp
*For groups less than 25, there will be a chef charge of $295.
Beverages
Bar A. Benchmark Package – beer, selected bottled wine, champagne, port and soft drinks at $8.75 per person per hour (or $35pp for 4hrs, or $29pp for 3 hrs). Includes Bar Staff
Bar B. Premier Package – Superior beer, superior bottled wine, superior champagne, port and soft drinks at $11.25 per person per hour (or $45pp for 4hrs, or $39pp for 3 hrs). Includes Bar Staff
Bar C. Full bar charged on consumption. Bar Staff Charges Apply at $210 per staff
Spirits are available on consumption (credit card required) or a cash bar basis in addition to the above packages.
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| | Fees and Charges | | | | | | | | Hire Fee
$695 per hour, Min 3 hours, June - Aug
$750 per hour, Min 4 hours, Sep – Oct, Jan - May
$895 per hour, Min 4 hours, Nov
(Fri/Sat - Cocktail min 80 pax, Buffet/Formal min 70 pax)
$1250 per hour, Min 4 hours, Dec
(Fri/Sat - Cocktail min 80 pax, Buffet/Formal min 70 pax)
Wharf Fee
A $50 wharf fee applies for all bookings.
Deposit
A deposit of $3000 is required to secure your booking. This can be paid by EFT, cheque or Visa, Mastercard or American Express. Note there is a 2% fee for credit cards.
Holidays
A surcharge of 15% will be charged on all NSW public holidays.
Prices for the following dates are available on application:
Christmas Day
New Years Eve
GST
Inclusive
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