 |  | | |  | | | | | | Impeccably maintained and renowned for excellent service, The Pontoon is a stunning vessel for events for up to 300 guests. The Pontoon will be out of service for a major refit until the end of June 2008.
Surrounded by 3 metre high floor to ceiling glass walls, your view from The Pontoon is nothing short of spectacular.
Boasting a large stage and dance floor, The Pontoon is the ideal venue for large weddings, product launches and corporate or social functions.
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 | | Boat Summary | |  | | | | | |
Type |
| 80' Glass Island |
Capacity |
| Suggested Minimum |
|
60 guests |
| Standing Cocktails |
|
300 guests |
| Seated Buffet |
|
210 guests |
| Formal Dining |
|
156 guests |
| Carrying |
|
300 guests |
Cruising Area |
Sydney Harbour
|
Features |
 | | Air Conditioned |
| |  | | Dance Floor |
| |  | | PA System |
| |  | | Stereo |
|
|
| | | | | | | | | | |
| | Downloads | | | | | | | |  | | Buffet Menu | | | | Canape Menu | | | | Formal Menu | |
| | | | | | | | | | |
|
|
| | Catering | | | | | | | | Buffet – All buffets include canapés and dessert selection.
Port Jackson Buffet $69 pp
Bennelong Point Buffet $82 pp
North Head Table Buffet $75 pp
Pontoon Table Buffet $80 pp
Formal Menu 1: The Jetty $80 pp
Formal Menu 2: Opera View $88 pp
Formal Menu 3: Harbour View $95 pp
3 Course menu selections is made prior to your function.
Alternating menu choice is free of charge.
Pre-dinner / Pre-Lunch canapés can be added to the above 3 course menus $12.00 pp.
Cocktail Menus - We offer a large selection of canapé items for your cocktail cruise. You choose your own package so prices vary
The minimum number of guests for a cocktail function is 80 guests.
Beverages
Bar A. Full bar service of quality bottled house wines, beer, champagne, soft drinks & juices available at $9.00 pp p/hr, minimum 4 hours.
Includes Bar Staff
Bar B. Full bar service of quality bottled wines, beer, champagne, spirits, juices & soft drinks available at $12.00 pp p/hr, minimum 4 hours.
Includes Bar Staff
Bar C. Full bar service including bottled wines, beer, champagne, spirits, ports and liqueurs, soft drinks and juices at $16.00 pp p/hr, minimum 4 hours.
Includes Bar Staff
No cash bars for groups less than 50.
No TAB bars for numbers over 100.
No BYO.
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| | Fees and Charges | | | | | | | | Hire Fee
$900 per hour, minimum four hours
Wharf Fee
The wharf fee payable for King Street, Opera House and Circular Quay wharves is $80.
Deposit
A deposit of $4000 is required to secure your booking. This can be paid by EFT, cheque or Visa, Mastercard or American Express. Note there is a 2% fee for credit cards.
Holidays
A 15% surcharge of the total amount will be charged on all NSW public holidays.
Prices for the following date are available on application:
Christmas Day 25th December, 2007
New Years Eve 31st December, 2007
GST
Inclusive. | | | | | | | | | | |
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