 |  | | |  | | | | | | Having arrived in November 2004, this stunning new motoryacht is an exciting addition to the charter fleet. Oceanos II is a new 84’ Monte Fino luxury motor cruiser, perfect for groups from 2 to 49 guests.
She will impress your guests with teak floors, warm cherry wood panelling and custom built furnishings throughout.
The spacious aft deck with a large dining table can be enclosed to be used in all weather conditions. Forward is a bright and spacious grand salon with custom leather lounge areas and stylish dining setting. Upstairs is a large wheelhouse, and the open upper deck is the perfect place for relaxing in the sun.
Facilities included fully licensed bar, CD sound system, large plasma screen TV & video and PA system and 3 luxurious guest staterooms all with en suites. The impressive craftsmanship and 5 star service guarantees you will be able to entertain in style onboard the Oceanos II.
The Oceanos II is one of Sydney Harbour’s most luxurious and elegant charter vessels.
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 | | Boat Summary | |  | | | | | |
Type |
| 84' Motor Cruiser |
Capacity |
| Suggested Minimum |
|
2 guests |
| Standing Cocktails |
|
49 guests |
| Seated Buffet |
|
30 guests |
| Formal Dining |
|
10 guests |
| Liveaboard |
|
6 guests |
| Carrying |
|
49 guests |
Cruising Area |
Sydney Harbour
|
Features |
 | | Air Conditioned |
| |  | | Overnight Accommodation |
| |  | | TV / VCR |
| | |
|
| | | | | | | | | | |
| | Downloads | | | | | | | |  | | Buffet Menu | | | | Canape Menu | | | | Formal menu | |
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| | Catering | | | | | | | | Celebration Buffet $85 pp
(With Balmain Bugs) $100 pp
Supreme Buffet $80 pp
Gala Seafood $75 pp
(With Balmain Bugs) $90 pp
Aussie BBQ Buffet (4 hours) $70 pp
Exclusive $65 pp
Hellenic $60 pp
Deluxe $55 pp
Birchgrove Buffet $50 pp
Cocktail Menu 1 $55 pp
Cocktail Menu 2 $50 pp
Cocktail Menu 3 $45 pp
Cocktail Menu 4 (3 hours) $45 pp
Cocktail Menu 5 $40 pp
Cocktail Menu 6 $40 pp
Mini Buffet/Canapé
+ Prawns/Oysters $85 pp
Mini Buffet/Canapé Menu $65 pp
beverages
A: Standard beers, bottled white and red wines, Australian and/or imported sparkling wine, fruit juices, soft drinks, mineral water, spring water at $10.00 per person per hour.
Bar Staff Included
B: Premium beers, bottled white and red wines, Australian and/or imported sparkling wine, fruit juices, soft drinks, mineral water, spring water at $12.00 per person per hour.
Bar Staff Included
C: Standard beers, bottled white and red wines, Australian and/or imported sparkling wine, house spirits, fruit juices, soft drinks, mineral water, spring water at $12.50 per person per hour.
Bar Staff Included.
D: Premium beers, premium Australian bottled red, white and sparkling wines, brand spirits and liqueurs, juices, soft drinks, mineral water, spring water, at $15 per person per hour.
Bar Staff Included
E: Cash bar (pay as you go) / Consumption Bar will incur a $210.00 charge per bartender required. We recommend 1 bartender for every 20 guests
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| | Fees and Charges | | | | | | | | Hire Fee
$1000 per hour, Min 3 hours, June - August
$1000 per hour, Min 4 hours, Jan – May, Sept - Oct
$1250 per hour, Min 4 hours, Nov - Dec
Wharf Fee
$40 Wharf booking fee applies to all bookings
Deposit
A deposit of $2000 is required to secure your booking. This can be paid by EFT, cheque or Visa, Mastercard or American Express. Note there is a 2% fee for credit cards.
Holidays
A surcharge of 15% will be charged on all NSW public holidays.
Prices for the following dates are available on application:
Christmas Day
New Years Eve
Shoes
Only non marking shoes are to be worn. Strictly no high heels.
Please ensure all guests are made aware of footwear requirements to avoid potential embarrassment on cruise. Complimentary terry towelling scuffs, in sealed packets, are available for guests' convenience.
GST
Inclusive | | | | | | | | | | |
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