Janthe

 
Luxury, tradition and comfort best describes the Janthe. With her extensive deck space and plush interior, the Janthe is the ideal venue for corporate or private entertaining.

Experience a dream cruise on Janthe, where professional crew provide 5 star service.

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Boat Summary

Type

60' Motor Cruiser

Capacity

Suggested Minimum 10 guests
Standing Cocktails 55 guests
Seated Buffet 40 guests
Formal Dining 20 guests
Carrying 55 guests

Cruising Area

Sydney Harbour

Features

Stereo
Stereo
TV / VCR
TV / VCR

Downloads

Buffet Menu

Canape Menu

Catering

Canapé Menu $45 per person
Buffet Menu 1 $30per person
Buffet Menu 2 $50 per person
Buffet Menu 3 $60 per person

Beverages

Bar A. A full bar service of selected bottled wine, beer, champagne, and soft drinks at $9.50 per person per hour. Includes Bar Staff

Bar B. Spirits are available on a consumption or cash bar basis.Bar Staff Charges Apply @ $210 per staff for a minimum 4 hrs. Each additional hour, $35 per hour per waitstaff.

1-10 Guests 1 Waitstaff
11-20 Guests 2 Waitstaff
21-40 Guests 3 Waitstaff
41-55 Guests 4 Waitstaff

Bar C. BYO beverages @ $10 pp (ice and eskies can be provided if necessary). Bar Staff Charges Apply @ $210 per staff for a minimum 4 hrs. Each additional hour, $35 per hour per waitstaff.

1-10 Guests 1 Waitstaff
11-20 Guests 2 Waitstaff
21-40 Guests 3 Waitstaff
41-55 Guests 4 Waitstaff

Fees and Charges

Hire Fees

$325 per hour, min 4 hours, May - August
$380 per hour, min 4 hours, Jan – Apr and Sep - Oct
$490 per hour, min 4 hours, Nov - Dec

Wharf Fee

A $35 wharf booking fee applies for all bookings.

Deposit

A deposit of $2000 is required to secure your booking. This can be paid by EFT, cheque or Visa, Mastercard or American Express. Note there is a 2% fee for credit cards.

Holidays

15% surcharge on the total fee will apply on public holidays.

The following dates are available on application:
Christmas Day
New Years Eve

GST

Inclusive

Flagship Charters