 |  | | |  | | | | | | Enigma is a 62 foot Pilothouse design and was built specifically to cater to the client that is seeking the comfort and refinement that one would expect from a private yacht.
She has 3 private staterooms below which include a full walk around king bed with private ensuite and a walk in robe in the master cabin. The main deck has a huge rear cockpit and sun lounge. Double sliding doors open up into a very spacious main saloon which includes a wrap around settee with an electric table and the most unbelievable Bowers & Wilkins THX full surround sound audio system with pop up plasma screen- perfect for that product presentation or just to immerse yourself in the latest DVD. | | | | | |  | | | |  |
 | | Boat Summary | |  | | | | | |
Type |
| 62' Motor Cruiser |
Capacity |
| Suggested Minimum |
|
2 guests |
| Standing Cocktails |
|
20 guests |
| Seated Buffet |
|
16 guests |
| Formal Dining |
|
14 guests |
| Liveaboard |
|
4 guests |
| Carrying |
|
20 guests |
Cruising Area |
Sydney Harbour
|
Features |
 | | Air Conditioned |
| |  | | Overnight Accommodation |
| |  | | Stereo |
| | |
|
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| | Downloads | | | | | | | |  | | Beverage Package | | | | Buffet Menu | | | | Canape Menu | | | | Formal Menu | |
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| | Catering | | | | | | | | Cocktail Party Menu (10 items) @ $53 pp (min 10 pax) + Chef Charge $242 (Ideal for a 2 hours cruise)
Cocktail Party Menu (14 items) @ $70 pp (min 10 pax) + Chef Charge $242 (Ideal for a 3 hour cruise)
Cold Buffet Menu 1 $58 pp (min 12 pax)
Cold buffet menu 2 $68 pp (min 12 pax)
Cold Buffet menu 3 $79 pp (min 12 pax)
BBQ buffet menu 1 $38 pp (min 12 pax)+ Chef Charge $242
BBQ buffet menu 2 $57 pp (min 10 pax)+ Chef Charge $242
BBQ buffet menu 3 $85 pp (min 8 pax)+ Chef Charge $242
Formal sit down from $77 pp (min 6 pax)+ Chef Charge $242
Special Seafood Packages:
Cold Seafood Buffet $81 pp (min 6 pax)+ Chef Charge $242
Seafood BBQ Buffet $117 pp (min 6 pax)+ Chef Charge $242
6 Course seafood Sit Down $135 pp (min 6 pax)+ Chef Charge $242
Beverages
Bar A: Beer, wine, champagne, soft drinks and juices @ $17 per person per hour, min 3 hours
Bar B: Consumption bar is available at request.
As you will see the beverage package is 1st Class, with French champagne and the finest wines from the best wine regions inAustralia and NZ. | | | | | | | | | | |
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| | Fees and Charges | | | | | | | | Hire Fee
$950 per hour, Min 3 hours, Mar-Oct
$1,150 per hour,Min 3 hours, Nov-Feb
Wharf Fee
$30 Wharf booking fee applies for all bookings. Enigma is able to pickup at any wharf in sydney but prefers Casino, King st and Darling Harbour Public Marina
Staffing
Please note that in addition to the charter fees waitstaff are provided and are as follows:
1-9 Guests Inclusive
14+ Guests 1 Waitstaff required @ $210
Waitstaff are inclusive for a maximum 4 hour period. Each additional hour, $35 per waitstaff will incur.
Deposit
A deposit of $2000 is required to secure your booking. This can be paid by EFT, cheque or Visa, Mastercard or American Express. Note there is a 2% fee for credit cards. | | | | | | | | | | |
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