 |  |  |  |  |  |  |  |  |  | Impeccable timber craftsmanship by masterbuilders Milkraft, the MV Bennelong was newly refurbished in 2002.
Originally commissioned in 1973 as a VIP vessel to cruise Port Jackson and Pittwater, recent refits of the 80-foot (24m) motoryacht makes her one of Sydney's premier cruise venues.
To check availability Click Here |  |  |  |  |  |  |  |  |  |  |
 |  | Boat Summary |  |  |  |  |  |  |  |
Type |
| 80' Motor Cruiser |
Capacity |
| Suggested Minimum |
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20 guests |
| Standing Cocktails |
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100 guests |
| Seated Buffet |
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80 guests |
| Formal Dining |
 |
60 guests |
| Liveaboard |
 |
0 guests |
| Carrying |
 |
100 guests |
Cruising Area |
Sydney Harbour
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Features |
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 |  | Catering |  |  |  |  |  |  |  | Menus
Canape (from) $45 pp
Standard Buffet $45 pp
Seafood Buffet $70 pp
BBQ Buffet $50 pp
Minimum charge of 50 guests on Friday and Saturday nights in November and December.
Beverages
A. Full bar service of quality bottled house wines, beer, champagne, soft drinks & juices available at $8.50 per person per hour, minimum 4 hours. Staff Included
B. Full bar charged on a consumption basis with a large choice of fine wines, champagne, spirits & liqueurs.
Bar staff charges apply @ $210 per staff |  |  |  |  |  |  |  |  |  |  |
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 |  | Fees and Charges |  |  |  |  |  |  |  | Hire Fee
$550 per hour, Min 4 hrs, Jan – May, Sept - Oct
$450 per hour, Min 4 hrs, June - August
$850 per hour, Min 4 hrs, Nov-Dec
Staffing
1 staff member per 25 guests in included in bar cost.
Additional staff are $210 each.
Each additional hour, $35 per hour per Waitstaff.
Wharf Fee
$50 wharf booking fee applies for all bookings.
Tender Hire
$200 per cruise if required
Deposit
A deposit of $2000 is required to secure your booking. This can be paid by EFT, cheque or Visa, Mastercard or American Express. Note there is a 2% fee for credit cards.
Holidays
A surcharge of 15% of the total fee will be charged on all NSW public holidays.
Prices for the following dates are available on application:
Christmas Day
New Years Eve
GST
Inclusive |  |  |  |  |  |  |  |  |  |  |
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