 |  | | |  | | | | | | Cruising Sydney Harbour promises to be a memorable event when aboard Aussie Magic.
Magic offers 26 metres of luxurious interior space, coupled with an abundant outdoor entertaining deck, and is sure to impress. The unique features of Magic include an enormous orange and blue sail and an opening Targo roof. | | | | | |  | | | |  |
 | | Boat Summary | |  | | | | | |
Type |
| 83' Power Catamaran |
Capacity |
| Standing Cocktails |
|
120 guests |
| Seated Buffet |
|
80 guests |
| Formal Dining |
|
80 guests |
| Carrying |
|
120 guests |
Cruising Area |
Sydney Harbour
|
Features |
 | | Dance Floor |
| |  | | PA System |
| |  | | Stereo |
| | |
|
| | | | | | | | | | |
| | Downloads | | | | | | | |  | | Buffet Menu | | | | Canape Menu | | | | Formal Menu | |
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| | Catering | | | | | | | | Menus
Please note that prices for November and December are quoted on an individual basis. In November and December there is a minimum spend of $11,000.
Mid season - January to April and September to October
Buffets
Farm Cove Buffet
$93 per person (60 to 79 guests)
$88 per person (80 to 99 guests)
$75 per person (Over 100 guests)
Cockle Bay Buffet
$95 per person (60 to 79 guests)
$90 per person (80 to 99 guests)
$77 per person (Over 100 guests)
Shell Cove Buffet
$108 per person (60 to 79 guests)
$103 per person (80 to 99 guests)
$90 per person (Over 100 guests)
Sydney Seafood
$125 per person (60 to 79 guests)
$120 per person (80 to 99 guests)
$107per person (Over 100 guests)
A La Carte
Spoilt for choice
$108 per person (60 to 79 guests)
$103 per person (80 to 99 guests)
$90 per person (Over 100 guests)
Canapes
Captains Selection
$101 per person (60 to 79 guests)
$93 per person (80 to 99 guests)
$83 per person (Over 100 guests)
Harbour Masters
$111 per person (60 to 79 guests)
$106 per person (80 to 99 guests)
$93 per person (Over 100 guests)
Admirals Collection
$123 per person (60 to 79 guests)
$118 per person (80 to 99 guests)
$105 per person (Over 100 guests)
Low Season - May to August
Buffets
Farm Cove Buffet
$83 per person (60 to 79 guests)
$75 per person (80 to 99 guests)
$60 per person (Over 100 guests)
Cockle Bay Buffet
$85 per person (60 to 79 guests)
$77 per person (80 to 99 guests)
$62 per person (Over 100 guests)
Shell Cove Buffet
$98 per person (60 to 79 guests)
$90 per person (80 to 99 guests)
$75 per person
Sydney Seafood
$115 per person (60 to 79 guests)
$107 per person (80 to 99 guests)
$92 per person (Over 100 guests)
A La Carte
Spoilt for choice
$98 per person (60 to 79 guests)
$90 per person (80 to 99 guests)
$75 per person (Over 100 guests)
Canapes
Captains Selection
$91 per person (60 to 79 guests)
$83 per person (80 to 99 guests)
$68 per person (Over 100 guests)
Harbour Masters
$101 per person (60 to 79 guests)
$93 per person (80 to 99 guests)
$78 per person (Over 100 guests)
Admirals Collection
$113 per person (60 to 79 guests)
$105 per person (80 to 99 guests)
$90 per person (Over 100 guests)
Beverages
Bar A: Matilda package – Australian beer, wine, champagne and soft drinks @ $7.50 per person per hour.
Bar Staff Included
Bar B: Premium package – Premium quality Australian beer, premium quality wine, premium quality champagne and soft drinks @ $12.00 per person per hour.
Bar Staff Included
Bar C: Deluxe package - Deluxe quality Australian beer, deluxe wine, deluxe quality champagne and soft drinks @ $16.00 per person per hour.
Bar Staff Included | | | | | | | | | | |
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| | Fees and Charges | | | | | | | | Hire Fee
4 hours hire included in the menu price Hire can be extended for an extra $1200 per hour.
Deposit
A deposit of $4000 is required to secure your booking. This can be paid by EFT, cheque or Visa, Mastercard or American Express. Note there is a 2% fee for credit cards.
Wharves
A wharf booking fee of $80 is required for all wharf bookings.
Holidays
A surcharge of 15% will apply on public holidays.
Prices for the following dates are available on application:
Christmas Day
New Years Eve
GST
Inclusive | | | | | | | | | | |
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