 |  | | |  | | | | | | Aussie Legend is a unique 25m sailing catamaran featuring the latest in design, finish and service. Legend's appointments include a luxurious dining room for deluxe cruising, integrated sound system, dance floor and formal dining area for 115 people. A spacious foredeck area allows for relaxing and enjoying Sydney sights under sail. | | | | | |  | | | |  |
 | | Boat Summary | |  | | | | | |
Type |
| 80' Power Catamaran |
Capacity |
| Suggested Minimum |
|
50 guests |
| Standing Cocktails |
|
150 guests |
| Seated Buffet |
|
120 guests |
| Formal Dining |
|
120 guests |
| Carrying |
|
150 guests |
Cruising Area |
Sydney Harbour
|
Features |
 | | Dance Floor |
| |  | | PA System |
| |  | | Stereo |
| | |
|
| | | | | | | | | | |
| | Downloads | | | | | | | |  | | Buffet Menu | | | | Canape Menu | | | | Formal Menu | |
| | | | | | | | | | |
|
|
| | Catering | | | | | | | | Mid season - January to April and September to October
Buffets
Farm Cove Buffet
$93 per person (60 to 79 guests)
$88 per person (80 to 99 guests)
$75 per person (Over 100 guests)
Cockle Bay Buffet
$95 per person (60 to 79 guests)
$90 per person (80 to 99 guests)
$77 per person (Over 100 guests)
Shell Cove Buffet
$108 per person (60 to 79 guests)
$103 per person (80 to 99 guests)
$90 per person (Over 100 guests)
Sydney Seafood
$125 per person (60 to 79 guests)
$120 per person (80 to 99 guests)
$107per person (Over 100 guests)
A La Carte
Spoilt for choice
$108 per person (60 to 79 guests)
$103 per person (80 to 99 guests)
$90 per person (Over 100 guests)
Canapes
Captains Selection
$101 per person (60 to 79 guests)
$93 per person (80 to 99 guests)
$83 per person (Over 100 guests)
Harbour Masters
$111 per person (60 to 79 guests)
$106 per person (80 to 99 guests)
$93 per person (Over 100 guests)
Admirals Collection
$123 per person (60 to 79 guests)
$118 per person (80 to 99 guests)
$105 per person (Over 100 guests)
Low Season - May to August
Buffets
Farm Cove Buffet
$83 per person (60 to 79 guests)
$75 per person (80 to 99 guests)
$60 per person (Over 100 guests)
Cockle Bay Buffet
$85 per person (60 to 79 guests)
$77 per person (80 to 99 guests)
$62 per person (Over 100 guests)
Shell Cove Buffet
$98 per person (60 to 79 guests)
$90 per person (80 to 99 guests)
$75 per person
Sydney Seafood
$115 per person (60 to 79 guests)
$107 per person (80 to 99 guests)
$92 per person (Over 100 guests)
A La Carte
Spoilt for choice
$98 per person (60 to 79 guests)
$90 per person (80 to 99 guests)
$75 per person (Over 100 guests)
Canapes
Captains Selection
$91 per person (60 to 79 guests)
$83 per person (80 to 99 guests)
$68 per person (Over 100 guests)
Harbour Masters
$101 per person (60 to 79 guests)
$93 per person (80 to 99 guests)
$78 per person (Over 100 guests)
Admirals Collection
$113 per person (60 to 79 guests)
$105 per person (80 to 99 guests)
$90 per person (Over 100 guests)
Beverages
Bar A: Matilda package – Australian beer, wine, champagne and soft drinks @ $7.50 per person per hour.
Bar Staff Included
Bar B: Premium package – Premium quality Australian beer, premium quality wine, premium quality champagne and soft drinks @ $12.00 per person per hour.
Bar Staff Included
Bar C: Deluxe package - Deluxe quality Australian beer, deluxe wine, deluxe quality champagne and soft drinks @ $16.00 per person per hour.
Bar Staff Included | | | | | | | | | | |
|
|
| | Fees and Charges | | | | | | | | Hire fee
4 hours hire included in the menu price.
Hire can be extended for an extra $1200 per hour.
Please note that prices for November and December are quoted on an individual basis. In November and December there is a minimum spend of $11000.
Deposit
A deposit of $4000 is required to secure your booking. This can be paid by EFT, cheque or Visa, Mastercard or American Express. Note there is a 2% fee for credit cards.
Wharves
A wharf booking fee of $80 is required for all wharf bookings.
Holidays
A surcharge of 15% will apply on public holidays.
Prices for the following dates are available on application:
Christmas Day
New Years Eve
GST
Inclusive | | | | | | | | | | |
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