 |  | | |  | | | | | | A.Q.A ("Age Quod Agis" -- Do what you do well) provides Sydney Harbour's finest private cruising experience, ideal for those who are accustomed to the very best.
From her graceful exterior lines to her magnificently appointed interior, every aspect will impress. A.Q.A's designers had only your comfort and convenience in mind.
A.Q.A recently completed a refit including full exterior respray, slick new interior furnishings and mechanical improvements. With her excellent crew and outstanding catering, time spent aboard A.Q.A is guaranteed to leave a lasting impression.
To check availability Click Here | | | | | |  | | | |  |
 | | Boat Summary | |  | | | | | |
Type |
| 92' Motor Cruiser |
Capacity |
| Suggested Minimum |
|
4 guests |
| Standing Cocktails |
|
60 guests |
| Seated Buffet |
|
40 guests |
| Formal Dining |
|
22 guests |
| Liveaboard |
|
6 guests |
| Carrying |
|
60 guests |
Cruising Area |
Sydney Harbour
|
Features |
 | | Air Conditioned |
| |  | | Overnight Accommodation |
| |  | | Phone / Fax |
| |  | | Stereo |
| |  | | Tender |
| |  | | TV / VCR |
| |  | | Water Sports Equipment |
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| | Downloads | | | | | | | |  | | Buffet Menu | | | | Canape Menus | | | | Formal Menu | |
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| | Catering | | | | | | | | Menus
The Piquant Breakfast $40 pp
The Piquant Buffet One $74 pp
The Piquant Buffet Two $85 pp
The Piquant Buffet Three $95 pp
The Piquant 2 hour Canapes One $37 pp
The Piquant 2 hour Canapes Two $42 pp
The Piquant 3 hour Canapes One $53 pp
The Piquant 3 hour Canapes Two $58 pp
The Piquant 4 hour Canapes One $64 pp
The Piquant 4 hour Canapes Two $69 pp
Formal menus available on application
Please Note
The Piquant Kitchen is A.q.A's preferred caterer. Menus have been specifically designed by Executive Chef, Carl Nicholls to suit all styles of dining. If the total catering cost is less than $800.00 it will incur a chef charge of $260.00. In special circumstances and on a case by case basis we may consider allowing alternate caterers. A $10 per person surcharge and staff costs will apply.
Beverages
Bar A: Standard beer, wine, champagne and soft drinks at $9.50 pp p/hr.
Bar Staff Included
Bar B: Upgraded beer, wine, champagne and soft drinks at $12 pp p/hr.
Bar Staff Included
Bar C: Full bar charged on consumption, bar staff apply at 1 staff per 10 guests, $210 per staff.
Please Note
A.Q.A is a fully licensed vessel with staff trained in the responsible service of alcohol. It is our policy not to allow BYO beverage. However in special circumstances and on a case by case basis we may consider it. A $10 per person surcharge and staff costs will apply.
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| | Fees and Charges | | | | | | | | Hire Fee
$1500 per hour, Min 3 hours, June, July, August
$1500 per hour, Min 4 hours, Jan-May, Sept-Oct
$1750 per hour Min 4 hours, Nov-Dec
Liveaboard
$11,000 for a single 24 hour period (included boat hire, crew, fuel, soft drinks, orange juice and meals. Alcohol charged on consumption.) Additional client guests are welcome aboard for a 4 hour period at a charge of $275 pp.
$8,800 for multiple consecutive 24 hour periods. Inclusions as for a single 24 hour period.
Staffing
Please note that in addition to the charter fees waitstaff are provided and charged as follows:
1-10 guests 1 Waitstaff required
11-20 guests 2 Waitstaff required
21-30 guests 3 Waitstaff required
31-60 guests 4 Waitstaff required
$210 per Waitstaff for a maximum 4 hour period.
Each additional hour, $35 per hour per Waitstaff.
Wharf Fee
A $26 wharf booking fee applies to all bookings.
Deposit
A deposit of $3000 is required to secure your booking. This can be paid by EFT, cheque or Visa, Mastercard or American Express. Note there is a 2% fee for credit cards.
Holidays
A 15% surcharge of the total price will apply on NSW public holidays
Prices for the following days are available on application:
Christmas Day
New Years Eve
GST
Inclusive
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